Kannur’s Taste Trail: An Unforgettable Food Adventure

Step into a traditional Nalukettu mana, a unique four-quarter house synonymous with Northern Kerala. Engage in an interactive culinary session and explore the flavors of Nambudiri cuisine, which is a Brahmanical community specialty. Experience a breakfast spread featuring dishes like Puttu, Kadala Curry, and Palpayasam, while learning about the traditions and techniques of this ancient culinary heritage.

Indulge in the world-famous Thalasseri Biryani, a culinary gem of Kannur's Muslim community. Savor the aromatic flavors and fragrant rice layered with tender meat or vegetables, exemplifying the exquisite blend of spices that make this dish truly special.

Pazham Nirachathu, Elanchi, Unnakaya, Malabar Kaipola.Delight your taste buds with a variety of regional snacks that showcase Kannur's culinary diversity. Sample Pazham Nirachathu, a stuffed banana snack; Elanchi, a sweet roll; Unnakaya, a stuffed plantain fry; and Malabar Kaipola, a steamed plantain cake. Experience the unique flavors and textures of these traditional delicacies.

As a coastal region, Kannur boasts a rich variety of seafood delicacies. Explore the culinary treasures of the sea, from fresh fish to succulent prawns, squid, and kallummaka (mussels). Indulge in a seafood feast, prepared with traditional recipes and spices that perfectly complement the coastal flavors.

Engage in an interactive cooking session where you'll learn to prepare a signature Kannur dish under the guidance of a local chef or home cook. Discover the techniques, spices, and secrets that make Kannur's cuisine so unique and flavorful.